Whole grain and cereal fiber dietary intake reduce type 2 diabetes
Objectives:
In recent years, cardiovascular diseases (CVDs) have become a focus topic and global concern. There have been mixed reports on the relationship between whole grain or cereal fiber intake and the risk of type 2 diabetes. Therefore, this review article has been conducted.
Does grain or cereal fiber dietary intake reduce risk of type 2 diabetes?
Study design:
This review article included 7 cohort studies and 1 case-control study with a total of 434,903 participants and 14,728 cases of type 2 diabetes.