Objectives:
There is an equivocal and inconsistent association between legume consumption and health outcomes and longevity. Therefore, this review article has been conducted.
Does a higher legume dietary intake reduce mortality and stroke risk?
Study design:
This review article included 32 cohort studies (31 publications) involving 1,141,793 participants and 93,373 deaths from all causes (all-cause mortality).
The certainty of evidence was judged from low to moderate.
Results and conclusions:
The investigators found higher dietary intakes of legumes, compared with lower dietary intakes, were significantly associated with a reduced risk of 6% for mortality from all causes [HR = 0.94, 95% CI = 0.91 to 0.98, n = 27].
The investigators found higher dietary intakes of legumes, compared with lower dietary intakes, were significantly associated with a reduced risk of 9% for stroke [HR = 0.91, 95% CI = 0.84 to 0.99, n = 5].
The investigators found no significant association for cardiovascular diseases mortality [HR = 0.99, 95% CI = 0.91 to 1.09, n =11], coronary heart disease mortality [HR = 0.93, 95% CI = 0.78 to 1.09, n = 5] or cancer mortality [HR = 0.85, 95% CI = 0.72 to 1.01, n = 5].
The investigators found in the linear dose-response analysis, a 50 g/d increase in legume dietary intake was significantly associated with a 6% reduction in the risk of all-cause mortality [HR = 0.94, 95% CI = 0.89 to 0.99, n = 19], but no significant association was observed for the remaining outcomes.
The investigators concluded a higher legume dietary intake may reduce mortality from all causes and stroke risk. May reduce because the certainty of evidence is low to moderate.
Original title:
Legume Consumption and Risk of All-Cause and Cause-Specific Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies by Zargarzadeh N, Mousavi SM, […], Esmaillzadeh A.
Link:
https://pubmed.ncbi.nlm.nih.gov/36811595/
Additional information of El Mondo:
Find here more information/studies about RCTs/significant, vegetable intake and stroke prevention.