1,670 mg/d dietary potassium may reduce mortality among patients with chronic kidney disease
Objectives:
Low-potassium diets are recommended to reduce serum potassium (Sk) and prevent complications of chronic kidney disease (CKD), but evidence underpinning this recommendation has not been systematically reviewed and synthesized. Therefore, this review article has been conducted.
Do patients with chronic kidney disease benefit from low-potassium diets?
Study design:
This review article included 7 studies with 3,489 participants.