Chronic diseases

Objectives:
C-reactive protein (CRP) has been proposed as a risk marker and risk factor of cardiovascular disease. There have been a number of clinical reports suggesting that supplementation with L-carnitine can modulate systemic inflammation and lower circulating CRP concentrations, but the results have not been consistent. Therefore, this review article (meta-analysis) has been conducted.

Does supplementation with L-carnitine reduce circulating CRP concentrations?

Study design:

Objectives:
Dietary intake is potentially associated with the onset of Crohn’s disease (CD), but evidence from epidemiological studies has remained unclear. Therefore, this review article (meta-analysis) has been conducted.

Is there a positive association between fat, carbohydrate or protein intake and the risk of Crohn’s disease?

Study design:

Objectives:
Iron deficiency is a prevalent nutritional disease and fatigue is a common complaint in the general and patient population, however, the association between iron deficiency without anaemia (IDNA) and fatigue is unclear. Therefore, this review article (meta-analysis) has been conducted.

Does improving iron status decrease fatigue in patients with iron deficiency without anaemia?

Study design:
This review article included a total of 6 RCTs and 6 cross-sectional studies.

Objectives:
Previous studies have demonstrated that asthma might be associated with an increase in cardiovascular disease (CVD) and death. However, this relationship differs by gender. Therefore, this review article (meta-analysis) has been conducted.

Is asthma associate with an increase risk in cardiovascular disease and death among men and women?

Study design:

Objectives:
Promising experimental studies suggest that quercetin has potential anti-inflammatory effects. However, the results of current clinical trials on quercetin's effects on the C-reactive protein (CRP), a sensitive inflammatory biomarker, are ambiguous. Therefore, this review article (meta-analysis) has been conducted.

Does quercetin supplementation reduce CRP levels?

Study design:
This review article included 7 RCTs with 10 treatment arms.

Results and conclusions:

Objectives:
The results of randomized controlled trials (RCTs) investigating resveratrol supplementation on risk factors of non-communicable diseases (NCDs) have been inconsistent. Therefore, this review article (meta-analysis) has been conducted.

Does resveratrol supplementation reduce risk of non-communicable diseases?

Study design:
This review article included 29 RCTs (30 treatment arms) with 1069 participants.

Results and conclusions:

Objectives:
Over 200 clinical trials have examined the effect of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) supplements on risk factors associated with cardiovascular disease. However, an updated analysis of the evidence is lacking. Therefore, this review article (meta-analysis) has been conducted.

Objectives:
Recent data pose the question whether conservative management of chronic kidney disease (CKD) by means of a low-protein diet can be a safe and effective means to avoid or defer transition to dialysis therapy without causing protein-energy wasting or cachexia. Therefore, this review article (meta-analysis) has been conducted.

Do subjects with chronic kidney disease benefit from a low-protein diet?

Study design:

Objectives:
The role of omega-3 polyunsaturated fatty acids (omega-3 or n-3 PUFAs) in the pathogenesis and treatment of children and adolescents with attention deficit hyperactivity disorder (ADHD) is unclear. Therefore, this review article (meta-analysis) has been conducted.

Do children and adolescents with attention deficit hyperactivity disorder (ADHD) benefit from n-3 PUFA supplementation?

Study design:
This review article included 7 RCTs and 7 case-control studies.

Results and conclusions:

Objectives:
Epidemiological studies have provided controversial evidence between beverage consumption and the risk of ulcerative colitis (UC). Therefore, this review article (meta-analysis) has been conducted.

Is there a relationship between beverage consumption and risk of ulcerative colitis?

Study design:
This review article included 13 case-control studies and 3 prospective cohort studies, with a total of 3,689 cases (subjects with ulcerative colitis) and 335,339 controls (subjects without ulcerative colitis).