Research Question:
Individual-based studies that show the relationship between the consumption of alpha-linolenic acid (ALA) and the risk of prostate cancer, showed inconsistent results. It was therefore carried out this review article.
Eating alpha-linolenic acid reduces the chance of getting prostate cancer?
Study Design:
This overview article contained 5 prospective studies.
There was heterogeneity.
Results and conclusions:
The researchers found that eating a lot of alpha-linolenic acid compared to little, the chance of getting prostate cancer does not significantly with 3% [pooled RR = 0.97, 95% CI = 0.80-1.10] reduced.
The researchers found that eating more than 1.5 grams of alpha-linolenic acid per day compared with less than 1.5 grams, the chance of getting prostate cancer significantly with 5% [pooled RR = 0.95, 95% CI = 0.91-0.99] reduced. Significant is, there is a link at a 95% reliability.
The researchers concluded that eating alpha-linolenic acid (> 1.5 grams per day) the chance of getting prostate cancer reduced light.
Original title:
Prospective studies of dietary alpha-linolenic acid intake and prostate cancer risk: a meta-analysis by Carayol M, Grosclaude P and Delpierre C.
Link:
http://link.springer.com/article/10.1007/s10552-009-9465-1
Additional information about El Mondo:
Products |
Number of grams of alpha-linolenic acid |
1 teaspoon flaxseed oil (10 ml) |
5.3 |
1 handful of walnuts (30 grams) |
2.2 |
1 teaspoon soybean oil (100 ml) |
0.5 |
Broccoli (200 grams) |
0.28 |
Mushroom (200 grams) |
0.2 |
Read more about fats.