60 gram vis per dag verlaagt de all-cause mortalieit
Summary:
The researchers found in an overview article of 12 prospective cohort studies with 672389 57641 deaths among participants, that eating a lot of fish the chance of death to all causes significantly with 6% reduced.
Research Question:
Although fish consumption impact on chronic disease-related mortality, the relationship between eating fish and all-cause mortality inconsistent. It was therefore carried out this review article.
Lowers the chance of eating fish death to all causes (all-cause mortalieit)?