Research Question:
Quantification of the association between the intake of fruit and vegetables and the risk of getting esophagus squamous cell carcinoma is controversial. It was therefore carried out this review article.
Research Question:
Lowers eating vegetables, fruit or carotenoids the chance of getting kidney cancer?
Study Design:
This overview article contained 13 prospective cohort studies with a follow-up duration of 7-20 years, 1478 niercelkankergevallen (709 women and 769 men) under 774952 participants.
Validated were used FAHIM and random effects model. There was no question of heterogeneity between studies (p = 0.86).
Research Question:
Pancreas diseases express a heavy stamp on the health care systems worldwide. However, there is lack of agreement on what factors increase the risk of getting pancreatic diseases or lower. It was therefore carried out this review article.
What are the risk factors of pancreatic diseases?
Research Question:
Eating fruits and vegetables lowers the chances of getting pancreatic cancer?
Study Design:
This overview article contained 14 prospective cohort studies with a follow-up duration of 7-20 years, with 862584 participants, of which 2212 participants who got pancreatic cancer.
Research Question:
The anti-cancer effects of fruits and vegetables are extensively studied, but the link between fruit and vegetable consumption and the risk of hepatocellular carcinoma (liver cancer) is not recorded. It was therefore carried out this review article.
Eating fruits and vegetables lowers the chances of getting liver cancer?
Research Question:
Improves eating fruits and vegetables and the cognitive capacity?
Study Design:
This overview article contained 9 cohort studies with 44004 participants. The cohort studies all knew a follow up (duration of the study) of at least 6 months.
Results and conclusions:
Research Question:
Eating dark green leafy vegetables lowers the chances of getting diabetes type 2?
Study Design:
A meta-analysis of 6 prospective cohort studies with 223 512 participants, an age of 30 to 74 years and an average follow-up time of 13.4 years (4.6-23 years). There was heterogeneity between the studies.
Want to say the prospective subjects are followed over time. In other words, the subjects have at the beginning of the study no diabetes type 2.
Research Question:
Lowers eating citrus fruits the chance of getting breast cancer?
Study Design:
Research Question:
Eating cruciferous vegetables lowers the chances of getting lung cancer?
Research Question:
Epidemiological studies show an inconsistent relationship between eating cruciferous vegetables and the risk of getting colorectal cancer (colon cancer). It was therefore carried out this review article.
Eating cruciferous vegetables lowers the chances of getting colon cancer?
Voedingsadvies El Mondo