Research Question:
Eating soy lowers the chances of getting lung cancer among non-smoking women?
Study Design:
This overview article contained 7 prospective cohort studies with women, of which 370 71550 lung cancer who have never smoked, among them got 340. The average follow-up time was 9.1 years.
Research Question:
Relieves the swallowing of phyto-estrogens menopause symptoms?
Study Design:
Research Question:
Can soy reduce isoflavonensupplementen hot flashes in menopausal women?
Study Design:
This overview article contained 19 Rcts.
Research Question:
Information about the associations between the consumption of soy and the survival rates of breast cancer are contradictory. It was therefore carried out this review article.
Research Question:
Lowers eating flavonoids chances of getting heart disease?
Research Question:
Eating soy products reduces the chance of getting breast cancer in women?
Research Question:
Lowers swallowing soy supplements the weight in people who are overweight?
Research Question:
Swallowing of soy isoflavones lowers the blood glucose and lichaamgewicht, the sober sober insulin levels?
Study Design:
This overview article contained 9 Rcts with 528 participants for weight, 11 Rcts with 1182 participants for sober blood glucose levels and 11 Rcts with 1142 participants for sober insulin levels.
Research Question:
Compelling evidence shows that the consumption of soy protein beneficial effect on the changes of lipid metabolism, but it is unclear which components of soy protein are responsible for this. It was therefore carried out this review article.
Which components of soy protein reduce cholesterol and triglyceride levels?
Voedingsadvies El Mondo