Research Question:
Epidemiological and experimental studies support the hypothesis that heme iron in meat the chance of getting colon cancer (colorectal cancer) increases. This review article was conducted to confirm this hypothesis, or disprove.
Research Question:
Eating a potassium-rich diet lowers the chances of getting a stroke?
Study Design:
This overview article contained 14 cohort studies with 333250 participants, of which 10659 people with stroke.
Research Question:
The intake of potassium is inconsistently associated with the reduced risk of getting a stroke. It was therefore carried out this review article.
The consumption of potassium lowers the chances of getting a stroke?
Research Question:
Prospective cohort studies have the relationship between the daily intake of potassium and the incidence of cardiovascular diseases examined but their results are not entirely consistent. It was therefore carried out this review article.
The daily intake of potassium lowers the chances of getting heart disease?
Research Question:
Eating potassium lowers blood pressure?
Study Design:
This overview article contained 22 Rcts with 1606 participants and 11 cohort studies with 127038 participants.
Research Question:
Eating magnesium lowers the chances of getting cancer?
Study Design:
This overview article contained 6 case-control studies and cohort studies with 1236004 participants together 7.
Research Question:
Eating magnesium lowers the chances of getting it metabolic syndrome in adults?
Research Question:
Eating magnesium lowers the chances of getting it metabolic syndrome?
Study Design:
This overview article 6 contained cross-sectional studies with participants, of which 24473 6311 people with the metabolic syndrome.
Results and conclusions:
The researchers found for the highest compared with the lowest magnesium intake via diet, a significantly reduced risk of 31% [odds ratio (or) = 0.69, 95% CI = 0.59-0.81] for getting the metabolic syndrome.
Research Question:
Eating a lot of magnesium lowers the fasting glucose and insulin levels?
Study Design:
This overview article contained 15 CHARGE participants of European cohort studies with 52684 descent without diabetes.
The fixed-effects model was used.
Research Question:
Prospective studies give inconsistent results for the relationship between magnesium intake via diet and the risk of getting a stroke. It was therefore carried out this review article.
Eating magnesium lowers the chances of getting a stroke?
Study Design:
This overview article contained 7 prospective cohort studies with 241378 participants, of which Northern people who had a stroke. The magnesium intake via food ranged from 242 to 471 mg per day.
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