Voedingsadvies El Mondo100 gram roodvlees per dag verhoogt mogelijk de kans op doodgaan aan hart- en vaatziekten
Research Question:
100 gram roodvlees per dag verhoogt maagkanker
Research Question:
Increase eating red meat the chance of getting stomach cancer?
Study Design:
This overview article contained 18 studies (case-control and cohort) with 1228327 participants.
Veel rood en bewerkt vlees verhogen slokdarmkanker
Research Question:
The eating of meat and fish lowers the chances of getting esophageal cancer?
Study Design:
This overview article 31 contained 4 cohort studies and case-control studies.
Een hoge rood- en bewerkt vleesconsumptie verhogen waarschijnlijk obesitas
Research Question:
Eating red and processed meats increases the chance of getting overweight?
Study Design:
This overview article contained 21 and 18 observational studies (n = 1135661).
The heterogeneity between the studies was significant.
Een voedingspatroon met veel vezels en zuivelproducten en minder geraffineerde granen, vlees en suikerrijke voedingsmiddelen en dranken verlaagt het lichaamsgewicht
Research Question:
The role of macronutrients, the intake of certain foods or dietary habits in the development of obesity is not clear. It was therefore carried out this review article.
Veel heem-ijzer verhoogt dikke darmkanker
Research Question:
Epidemiological and experimental studies support the hypothesis that heme iron in meat the chance of getting colon cancer (colorectal cancer) increases. This review article was conducted to confirm this hypothesis, or disprove.
Roodvlees verhoogt niet prostaatkanker
Research Question:
Eating red meat increases the chances of getting prostate cancer?
Een hoog ferritinegehalte en een hoge heem-ijzerinname verhogen de kans op het krijgen van suikerziekte type 2
Research Question:
Heemijzer verhoogt suikerziekte type 2
Research Question:
Growing evidence suggests a strong link between an increased iron levels in the body and an increased risk of type 2 diabetes mellitus (T2DM). However, the precise size of this connection remains uncertain. It was therefore carried out this review article.
Eating heme iron increases the chances of getting diabetes type 2?
Study Design:
This overview article contained 12 prospective cohort studies to October 2012 with 185462 participants, of which 11079 patients with diabetes type 2.
50 gram gevogelte per dag verlaagt dikke darmkanker
Research Question:
The consumption of poultry is associated with the incidence and mortality of colorectal cancer in epidemiological studies. However, this connection was inconsistent. It was therefore carried out this review article.
Poultry consumption lowers the chances of getting colon cancer?
Study Design:
This overview article contained 16 studies on colon cancer incidence and 4 studies on colon cancer mortality with 13949 people with colon cancer and a total of 983 people who had gone to colon cancer death.