Research Question:
Taking vitamin D supplements lowers the chance of getting breast cancer among postmenopausal women?
Study Design:
This overview article contained 2 RCTs with 5372 postmenopausal women.
There was no heterogeneity (p = 0.59, I2 = 0%).
Research Question:
The results of the meta-analyses on the relationship between vitamin D supplementation and reducing fractures are inconsistent. It was therefore carried out this review article.
Research Question:
Swallowing vitamin D lowers the chances of getting multiple sclerosis?
Research Question:
Epidemiological studies that the association between the blood values of α-tocopherol and γ-tocopherol (the most important bioactive form of vitamin E) and the risk of prostate cancer have explored, let see inconsistent results. In addition, a quantitative assessment of published studies is not available. It was therefore carried out this review article.
Lowers high blood vitamin E-value the chance of getting prostate cancer?
Research Question:
Previous studies into the relationship between eating carrots and let the risk of getting prostate cancer see inconsistent results. It was therefore carried out this review article.
Eating carrots lowers the chances of getting prostate cancer?
Study Design:
This overview article contained cohort studies.
There was no publication bias (Begg's funnel plot (p = 1,000) and Egger test (p = 0.804)).
Research Question:
The eating of carotenoids reduces chances of getting lung cancer?
Study Design:
This overview article contained 7 cohort studies with a follow-up duration of 7-16 years, 3155 lung cancer cases (1777 men and 1378 women) under 3999765 participants.
Research Question:
Lycopeensupplementen swallowing lowers the chances of getting prostate cancer?
Study Design:
This overview article contained 8 Rcts. There was talk of bias.
Research Question:
Epidemiological studies support a protective role of lycopene against preventing a stroke or mortality, but the results are contradictory. It was therefore carried out this review article.
Eating lycopene reduces the chance of getting a stroke?
Research Question:
Lowers eating lycopene cholesterol levels and blood pressure?
Study Design:
This overview article contained 12 Rcts.
Research Question:
Epidemiological studies have the possible association between the consumption of tomato products and stomach cancer examined, but the relationship between eating tomato products and the risk of getting stomach cancer is controversial. It was therefore carried out this review article.
Eating tomatoes lowers the chances of getting stomach cancer?
Voedingsadvies El Mondo