Voedingsadvies El MondoEen laag GI-dieet nog geen onderdeel van een voedingstherapie bij cystische fibrose
Research Question:
Een laag GI-dieet werkt positief op de gezondheid
Research Question:
Mensen met suikerziekte hebben baat bij een koolhydratenarm-, eiwitrijk-, Mediterraan- of een laag GI-dieet
Research Question:
What food patterns have positive effects on diabetes?
Study Design:
This overview article contained 20 Rcts to August 2011 that lasted at least 6 months and with a total 3460 participants.
Results and conclusions:
The researchers found that a low-carbohydrate diet the HbA1c levels significantly with 12% [p = 0.04] reduced. Significant is, there is a link at a 95% reliability.
Peulvruchten verlagen mogelijk de bloedsuikerwaarden in mensen met of zonder suikerziekte
Research Question:
Eating legumes lowers the blood sugar levels in people with or without diabetes?
Study Design:
This overview article contained 41 Rcts. There was a large heterogeneity between the studies.
Een hoge GI-voeding verhoogt de kans op hart- en vaatziekten bij vrouwen met overgewicht
High GI-food increases the chance of getting heart disease and it is found risk in women and men the same?
Een GI-voeding van 58 verhoogt suikerziekte type 2 en borstkanker
Research Question:
Inconsistent findings from observational studies have the contradictions about the effects of a GI and GL-Diet on the chance of getting certain chronic diseases. It was therefore carried out this review article.
A high GI and GL-Diet increase the chance of getting certain chronic disease?
Een hoge plantaardige vetinname verlaagt suikerziekte type 2 bij vrouwen
Research Question:
Is there a relationship between eating macronutrients (carbohydrates, fats and proteins) and getting diabetes type 2?
Study Design:
This overview article contained 22 cohort studies.
Results and conclusions:
The researchers found that a high carbohydrate intake through feeding the risk of getting type 2 diabetes significantly with 11% [RR = 1.11, 95% CI = 1.01-1.22, p = 0.035] increased. However, this increased risk was not observed in an analysis stratified by gender.
Geen verband tussen het eten van α-linoleenzuur en prostaatkanker
Research Question:
α-linolenic acid (ALA) is considered as a heart-protective nutrient, however some epidemiological studies suggest that consumption of ALA increases the risk of prostate cancer. It was therefore carried out this review article.
Verzadigd vet vervangen door meervoudig onverzadigd vet verlaagt hart- en vaatziekten
Research Question:
Eating saturated fat lowers the chances of getting heart disease?
Study Design:
This overview article contained 11 cohort studies with 344696 participants, of which 5249 people with heart disease and 2155 people who died were from heart disease. The duration of studies ranged from 4 to 10 years.
Verzadigd vet vervangen door meervoudig onverzadigd vet verlaagt hart- en vaatziekten
Research Question:
Eating saturated fat lowers the chances of getting heart disease?
Study Design:
This overview article contained 11 cohort studies with 344696 participants, of which 5249 people with heart disease and 2155 people who died were from heart disease. The duration of studies ranged from 4 to 10 years.