Research Question:
The use of polyunsaturated fatty acids (PUFA) during pregnancy is beneficial for both the Visual and neurological development of the fetus. However, there is still no systematic review article run.
Let PUFA supplements during pregnancy and the improvements of Visual neurological fetal development see?
Research Question:
Long chain polyunsaturated fatty acids (LC-PUFA) would be beneficial in preventing pancreatic cancer, but the relationship between the consumption of fish or LC-PUFA and pancreatic cancer found in epidemiological studies is controversial and inconclusive. It was therefore carried out this review article.
Research Question:
Research Question:
A low fat diet lowers cholesterol levels in women?
Study Design:
This overview article contained 8 RCTs with 1536 women, of which 900 in the intervention group and 636 in the control group.
There was no heterogeneity.
Results and conclusions:
The researchers found that a low fat diet total cholesterol significantly with 0.49 mmol/L [95% CI =-0.69 to-0.29, I2 = 42%, p 0.00001] reduced. Significant is, there is a link at a 95% reliability.
Research Question:
Many claims are made about the superiority of a diet over another for inducing weight loss. However, what diet is best, remains unclear. It was therefore carried out this review article.
What is the best diet to lose weight for overweight people?
Study Design:
This overview article contained 48 Rcts with 7286 participants.
Research Question:
The impact of the increased serum concentrations of plant sterols on cardiovascular risk is unclear. Therefore, a systematic literature review and meta-analysis performed to investigate whether there is a link between the serum concentrations of two common plant sterols (sitosterol and campesterol) and the risk of cardiovascular disease (CVD).
Plant sterols content in the blood lowers the chances of getting heart disease?
Research Question:
α-linolenic acid (ALA) is considered as a heart-protective nutrient, however some epidemiological studies suggest that consumption of ALA increases the risk of prostate cancer. It was therefore carried out this review article.
Research Question:
Lowers eating fish or long chain omega-3 fatty acids the chances of getting Alzheimer's disease?
Research Question:
Increases swallowing fish oil supplements the adiponectinegehalte?
Study Design:
This overview article contained 14 Rcts with 682 participants in the fish oil group and 641 in the placeco-group.
There was heterogeneity (I2 = 72.9%) and publication bias.
Results and conclusions:
The researchers found that taking fish oil supplements the adiponectinegehalte significantly with 0.37 g/mL [95% CI = 0.07-0.67, p = 0.02] increased.
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