Research Question:
Individual-based studies that show the relationship between the consumption of alpha-linolenic acid (ALA) and the risk of prostate cancer, showed inconsistent results. It was therefore carried out this review article.

Eating alpha-linolenic acid reduces the chance of getting prostate cancer?

Research Question:
Eating alpha-linolenic acid reduces the chance of getting heart disease?

Study Design:
This overview article contained 27 studies (No RCTs) with 251049 participants, 15327 which patients with heart disease.

Research Question:
Although many studies the possible effect of a low-fat diet on the survival rates of breast cancer have examined, remains the relationship unclear. It was therefore carried out this review article.

A low-fat diet increases the chances of survival among breast cancer patients?

Research Question:
Lowers eating n3-fatty acids the chances of getting breast cancer?

Study Design:
This overview article 26 contained articles that 21 prospective cohort studies (20905 883585 participants, of which people with breast cancer).

Research Question:
Is there a relationship between eating macronutrients and getting Parkinson's?

Study Design:
This overview article contained 32 items with 677550 participants, of which 9994 people with Parkinson's disease.

Research Question:
A reduced intake of saturated fat is recommended to reduce coronary heart disease, but strong evidence from randomized controlled trials (Rcts) is missing. It was therefore carried out this review article.

Lowers a replacement of saturated fats by polyunsaturated fat (PUFA) chances of getting heart disease?

Research Question:
Long chain polyunsaturated fatty acids (Pufas or LCPUFA's) are supposed to be the development of the Visual acuity of infants. This meta-analysis was carried out to determine whether adding LCPUFA's to infant formulae improves visual acuity of infants.

LCPUFA's improve the Visual acuity of infants in infant formula (babies from 0 to 1 years)?

Research Question:
There is a considerable controversy about the relationship of omega-3 polyunsaturated fatty acids (Pufas) and the main cardiovascular end points. This meta-analysis of clinical studies was to the role of PUFA supplementation on major cardiovascular outcomes.

PUFA supplements decrease chances of getting heart disease?