Research Question:
Lowers eating n3-fatty acids the chances of getting breast cancer?
Study Design:
This overview article 26 contained articles that 21 prospective cohort studies (20905 883585 participants, of which people with breast cancer).
Research Question:
Long chain polyunsaturated fatty acids (LC-PUFA) would be beneficial in preventing pancreatic cancer, but the relationship between the consumption of fish or LC-PUFA and pancreatic cancer found in epidemiological studies is controversial and inconclusive. It was therefore carried out this review article.
Research Question:
Inconsistent results with regard to the relationship between eating fish and the risk of getting various forms of esophageal cancer, such as esophageal squamous cell carcinoma and esophageal adenocarcinoma are found in scientific studies. It was therefore carried out this review article.
Nutritional Value:
Research Question:
Epidemiological studies have reported an inverse association between the frequency of nut consumption and BMI and the risk of obesity. However, clinical studies on the relationship between nut consumption and overweight are scarce and unconvincing. It was therefore carried out this review article.
Increases the risk of overweight eating lots of nuts?
Research Question:
Lowers eating vegetables, fruit or carotenoids the chance of getting kidney cancer?
Study Design:
This overview article contained 13 prospective cohort studies with a follow-up duration of 7-20 years, 1478 niercelkankergevallen (709 women and 769 men) under 774952 participants.
Validated were used FAHIM and random effects model. There was no question of heterogeneity between studies (p = 0.86).
Research Question:
Observational studies suggest a link between fiber intake and the risk of getting type 2 diabetes, but the results are inconsistent. Therefore, this review article was carried out.
Eating fiber reduces the chances of getting diabetes type 2?
Voedingsadvies El Mondo
