Research Question:
A zinc deficiency increases the chance of getting a heart attack?
Study Design:
This overview article contained 41 case-control studies with 2886 participants.
Results and conclusions:
The researchers found that patients who had a heart attack have low zinc status (less zinc in the body) [SMD =-1,148, 95% CI =-2,365 to-1,331] had than healthy people.
Below you will find scientific investigations into the relationship between diet and heart disease.
The review articles (meta-analyses) of randomized, placebo-controlled double-blind human studies (Rcts) answer the following question:
"Is swallowing food supplements make sense?". Yes at a positive conclusion and no in the case of a negative conclusion.
The review articles (meta-analyses) of cohort studies or case-control studies answer the following question:
"Should I change my diet?".
Research Question:
Observational studies suggest an association between fruit and vegetable consumption and coronary heart disease (CHD). However, the results are inconsistent. It was therefore carried out this review article.
Eating fruits and vegetables lowers the chances of getting coronary heart disease?
Study Design:
This overview article contained 23 prospective studies with 937665 participants, of which 18047 patients with coronary artery disease.
Below you will find scientific investigations into the relationship between diet and cancer.
The review articles (meta-analyses) of randomized, placebo-controlled double-blind human studies (Rcts) answer the following question:
"Is swallowing food supplements make sense?". Yes at a positive conclusion and no in the case of a negative conclusion.
The review articles (meta-analyses) of cohort studies or case-control studies answer the following question:
"Should I change my diet?".
Research Question:
Eating vitamins lowers the chances of getting colon cancer?
Study Design:
This overview article contained 74 articles (cohort studies).
Results and conclusions:
The researchers found the highest folate intake via diet compared with the lowest intake, a significantly reduced risk of 12% [multivariable-adjusted RR = 0.88, 95% CI = 0.81-0.95] for colon cancer.
Research Question:
Eating fish reduces the chances of getting liver cancer?
Study Design:
This overview article contained 5 retrospective patient-control studies and 5 prospective cohort studies with a total of 3624 liver cancer patients.
Results and conclusions:
The researchers found in case-control studies that eating a lot of fish compared to little, the chances of getting liver cancer are not significantly by 21% [RR = 0.79, 95% CI = 0.59-1.06] reduced.
Product:
Vifit FrieslandCampina's strawberry-red berry (NL Z0035 EC).
Details:
The product delivers 34% of your daily amount of protein.
Protein contributes to the preservation of muscle mass:
Research Question:
There are conflicting results about the association between plasma homocysteine (tHcy) and the vitamin B content and getting the age-related macular degeneration (AMD). It was therefore carried out this review article.
Raise a high homocysteine and low vitamin B content the chance of getting the age-related macular degeneration?
Research Question:
Swallowing of vitamin E reduces the chance of getting a heart attack?
Study Design:
This overview article contained 16 Rcts. The dosage ranged between 33 and 800 IU of vitamin e. the follow-up duration ranged between 0.5 and 9.4 years.
1 IU of vitamin E is approximately:
Research Question:
Vegetarian diets can promote weight loss, however the evidence is ambiguous. It was therefore carried out this review article.
Following a vegetarian diet leads to weight loss?
Study Design:
This overview article contained 12 Rcts with a total of 1151 people that a vegetarian diet with an average maturity of 18 weeks.
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