Research Question:
Compelling evidence shows that the consumption of soy protein beneficial effect on the changes of lipid metabolism, but it is unclear which components of soy protein are responsible for this. It was therefore carried out this review article.
Which components of soy protein reduce cholesterol and triglyceride levels?
Research Question:
Eating almonds reduces cholesterol levels?
Study Design:
This overview article contained 5 Rcts with 142 participants. The consumption of almonds ranged between 25 to 168 grams per day. There was no heterogeneity in some analyses. There was publication bias.
Research Question:
Although the evidence from cohort studies suggests that the intake of trans fatty acids may be associated with insulin resistance and diabetes, deliver Randomized placebo-controlled double-blind human studies (Rcts) conflicting results. This meta-analysis examined the role of the intake of trans fatty acids on glucose homeostasis (sugar balance).
Has eating trans fatty acids affect the sugar metabolism in the body?
Study Design:
Research Question:
Reduces the intake of flavonoids through feeding the chance of getting heart disease?
Research Question:
Lowers eating flavonoids the chance of getting diabetes type 2?
Study Design:
This overview article contained 6 prospective cohort studies with 284806 participants, of which 18146 patients with diabetes type 2.
Results and conclusions:
The researchers found that eating a lot of flavonoids compared to little, the chances of getting type 2 diabetes significantly with 9% [95% CI = 0.87-0.96] reduced. Significant is, there is a link at a 95% reliability.
Research Question:
Previous systematic review articles show beneficial effects of flavonoids on the biomarkers of coronary heart disease, but they don't have the impact of the dose-response or the nutritional complexity looked. The purpose of this review article was therefore to the relative effect of the composition, structure and to examine the amount of flavonoids.
Research Question:
Observational studies suggest that the intake of flavonoids is associated with a reduced risk of heart disease. However, the results of these studies are controversial. It was therefore carried out this review article.
Reduces the intake of flavonoids through feeding the chance of getting heart disease?
Research Question:
Lowers eating flavonoids chances of getting heart disease?
Research Question:
Previous systematic review articles show beneficial effects of flavonoids on the biomarkers of coronary heart disease, but they don't have the impact of the dose-response or the nutritional complexity looked. The purpose of this review article was therefore to the relative effect of the composition, structure and to examine the amount of flavonoids.
Voedingsadvies El Mondo