A diet with 4.4 g/day alpha-linolenic acid during 3 months does not reduce level of HbA1c, FBG or FBI in patients with type 2 diabetes

Objectives:
Polyunsaturated fats (PUFAs) have been shown to reduce type 2 diabetes (T2DM) risk and improve insulin responsiveness in T2DM subjects, but whether the plant sources of omega-3 PUFA (alpha-linolenic acid [ALA]) have an effect on glycemic control requires further investigation. Therefore, this review article (meta-analysis) has been conducted.

Does alpha-linolenic acid dietary intake reduce diabetes risk?

BCG and MCV vaccine may reduce overall mortality

Objectives:
Bacillus Calmette-Guérin (BCG), diphtheria-tetanus-pertussis (DTP) and standard titre measles containing vaccines (MCV) have prevented countless illnesses and deaths among infants and children worldwide, especially those living in the world’s poorest countries.

The objectives of this review article are to review evidence on associations between receipt of these vaccines and childhood mortality, with a focus on effects beyond those attributable to the targeted diseases.

Childhood nutritional supplementation with ≥5 nutrients improves cognitive development of children in developing countries

Objectives:
Nutritional supplements may be important on cognition but the evidence is heterogeneous. Therefore, this review article (meta-analysis) has been conducted.

Do both childhood nutritional supplementation and antenatal nutritional supplementation improve cognitive development of children in developing countries?

High intakes of saturated fat increase risk of lung cancer

Objectives:
Dietary fat may play a role in lung carcinogenesis. Findings from epidemiologic studies, however, remain inconsistent. Therefore, this review article (meta-analysis) has been conducted.

Is there an association between dietary fat intake and the risk of lung cancer?

Study design:
This review article included 10 prospective cohort studies with a total of 1,445,850 participants, of which 18,822 incident cases (subjects with lung cancer).

The mean follow-up was 9.4 years. 

Both high vitamin E intake and circulating vitamin E levels could reduce cervical neoplasia risk

Objectives:
Several epidemiological studies have suggested that vitamin E could reduce the risk of uterine cervical neoplasm. However, controversial data were presented by different reports. Therefore, this review article (meta-analysis) has been conducted.

Do both high vitamin E intake and circulating vitamin E levels reduce risk of uterine cervical neoplasm?

Nutrition education and complementary feeding interventions prevent stunting and wasting in children aged 6-23 months

Objectives:
World Health Assembly member states have committed to ambitious global targets for reductions in stunting and wasting by 2025. Improving complementary diets of children aged 6-23 months is a recommended approach for reducing stunting in children 5 y old. Less is known about the potential of these interventions to prevent wasting. Therefore, this review article (meta-analysis) has been conducted.

2 doses of killed whole-cell oral cholera vaccine provide protection against cholera for at least 3 years

Objectives:
Killed whole-cell oral cholera vaccines (kOCVs) are becoming a standard cholera control and prevention tool. However, vaccine efficacy and direct effectiveness estimates have varied, with differences in study design, location, follow-up duration and vaccine composition posing challenges for public health decision making. Therefore, this review article (meta-analysis) has been conducted.

Do 2 doses of killed whole-cell oral cholera vaccine provide sufficient protection against cholera?