Nutrition and health

Objectives:
Type 2 diabetes mellitus is a chronic disease that occurs among the general population. The insulin-lowering and homeostasis model assessment of insulin resistance-improving effects of inulin are unconfirmed. Therefore, this review article has been conducted.

Do inulin supplements improve HOMA-IR, fasting plasma glucose and HbA1c in patients with type 2 diabetes mellitus?

Study design:
This review article included 9 RCTs with a total of 661 participants.

The duration of the interventions ranged from 6 weeks to 12 weeks and the dosage of inulin supplementation ranged from 8.4 g to 10 g per day.

Results and conclusions:
The investigators found inulin supplementation significantly improved fasting plasma glucose [SMD = -0.55, 95% CI = -0.73 to -0.36, p = 0.0], HOMA-IR [SMD = -0.81, 95% CI = -1.59 to -0.03, p = 0.042] and HbA1c [SMD = -0.69, 95% CI = -0.92 to -0.46, p = 0.0] in patients with type 2 diabetes mellitus.

The investigators found, further subgroup analyses revealed a significant role of inulin supplementation for treatment durations ≥8 weeks [p = 0.038 for insulin, p = 0.002 for HOMA-IR, p = 0.032 for fasting plasma glucose, p = 0 for HbA1c] in patients with type 2 diabetes mellitus.

The investigators concluded that daily 8.4-10 grams of inulin supplements for at least 8 weeks improve HOMA-IR, fasting plasma glucose and HbA1c in patients with type 2 diabetes mellitus.

Original title:
Efficacy of inulin supplementation in improving insulin control, HbA1c and HOMA-IR in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials by Zhang W, Tang Y, […], Hu H.

Link:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7263925/

Additional information of El Mondo:
Find more information/studies on fiber and diabetes right here.

Inulin is a type of fiber that's found in certain plant foods. Chicory root is the main source of inulin in supplement form.

Objectives:
The relationship between dietary pattern and the risk of chronic obstructive pulmonary disease (COPD) has been described; however, the exclusive role of dietary factors remains controversial. Therefore, this review article has been conducted.

Does a dietary intake of fruits and vegetables, dietary fiber, fish, n-3 or n-6 fatty acids and antioxidant vitamins reduce risk of COPD in adults?

Study design:
This review article included 10 cohort, 6 case-control and 20 cross-sectional studies.

To assess usual dietary intake, 28 studies had used food frequency questionnaires (FFQ), of which 2 studies had used FFQ and a 24-hour recall, 3 studies had used the crosscheck dietary method, 1 study had assessed with only 24-hour recall and 1 study had used weighted household food records.

Results and conclusions:
The investigators found a significantly reduced risk of 26% [relative risk = 0.74, 95% CI = 0.65 to 0.85] for COPD for the highest fruit intake group compared with the lowest intake group.
This significantly reduced risk was 29% in cohort studies [RR = 0.71, 95% CI = 0.63 to 0.79, I2 = 0.0%].

The investigators found a significantly reduced risk of 47% [relative risk = 0.53, 95% CI = 0.39 to 0.74, I2 = 0.0%, p = 0.65] for COPD mortality for the highest fruit intake group compared with the lowest intake group.

The investigators found a significantly reduced risk of 35% [relative risk = 0.65, 95% CI = 0.55 to 0.78] for COPD for the highest dietary fiber intake group compared with the lowest intake group.
This significantly reduced risk was 39% in cohort studies [RR = 0.61, 95% CI = 0.54 to 0.68, I2 = 0.0%, p = 0.9].

The investigators found a significantly reduced risk of 29% [relative risk = 0.71, 95% CI = 0.58 to 0.85] for COPD for the highest fish intake group compared with the lowest intake group.

The investigators found a significantly reduced risk of 11% [relative risk = 0.89, 95% CI = 0.76 to 0.99] for COPD for the highest vitamin C dietary intake group compared with the lowest intake group.

The investigators found no association between the risk of COPD and the intake of vegetables, n-3 fatty acids, vitamin E and β-carotene.

The investigators concluded that a higher dietary intake of fruit, dietary fiber, fish and vitamine C reduce the risk of COPD in adults.

Original title:
Dietary Factors and Risk of Chronic Obstructive Pulmonary Disease: A Systemic Review and Meta-Analysis by Seyedrezazadeh E, Moghaddam MP, […], Kolahdooz F.

Link:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7309892/

Additional information of El Mondo:
Find here more information/studies about fruit, dietary fiber, fish and vitamine C.

Objectives:
Depending on the epidemiological context of each country, three vaccines are recommended by the World Health Organization (WHO) to be administered as soon as possible after birth (birth vaccines); namely, BCG, zero dose of oral polio vaccine (OPV0) and birth dose of hepatitis B vaccine (HepB-BD). The timely administration of these vaccines immediately after birth might pose significant challenges in sub-Saharan Africa, where about half of childbirths occur outside health facilities. Therefore, this review article has been conducted.

What is the coverage rate of BCG, zero dose of oral polio vaccine (OPV0) and birth dose of hepatitis B vaccine (HepB-BD) vaccines at a specific timing in neonates in sub-Saharan Africa?

Study design:
This review article included 20 cross-sectional studies, 7 prospective cohort studies and 4 retrospective cohort studies with 204,111 infants.
The number of studies assessing BCG, OPV0 and HepB-BD was 23, 15 and 8, respectively

Results and conclusions:
The investigators found the pooled coverage rates at day 0-1 after birth were 14.2% [95% CI = 10.1 to 18.9] for BCG and 1.3% [95% CI = 0.0 to 4.5] for HepB-BD. No data were available for OPV0 at day 0-1.

The investigators found the coverage at day 28 was 71.7% [95% CI = 63.7 to 79.2)] for BCG, 60.8% [95% CI = 45.8 to 74.7] for HepB-BD and 76.1% [95% CI = 67.1 to 84.0] for OPV0.

The investigators found no significant difference in the vaccine coverage between infants born in healthcare facilities and those born outside facilities.

The investigators concluded the rates of vaccine coverage immediately after birth are very low for BCG and HepB-BD and no data for OPV0 in neonates in sub-Saharan Africa. Additional data are needed to better define barriers and facilitators for the timely administration of the birth vaccines in sub-Saharan Africa, since the delay in its provision may increase the burden of these vaccine-preventable diseases.

Original title:
Coverage and Timeliness of Birth Dose Vaccination in Sub-Saharan Africa: A Systematic Review and Meta-Analysis by Bassoum O, Kimura M, […], Shimakawa Y.

Link:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7350240/

Additional information of El Mondo:
Find more information/studies on malnutrition, vaccination and pregnancy right here.

Objectives:
It is unclear how dietary intake influences the ovarian cancer. Therefore, this review article (meta-analysis) has been conducted.

Is there a relationship between dietary intake of different nutrients/food groups and ovarian cancer risk?

Study design:
This review article included 97 cohort studies.

Results and conclusions:
The investigators found no significant association between dietary intake and risk of ovarian cancer.

The investigators found in subgroup analyses that dietary intake of green leafy vegetables significantly reduced risk of ovarian cancer with 9% [RR = 0.91, 95% CI = 0.85 to 0.98].

The investigators found in subgroup analyses that dietary intake of allium vegetables significantly reduced risk of ovarian cancer with 21% [RR = 0.79, 95% CI = 0.64 to 0.96].

The investigators found in subgroup analyses that dietary intake of fiber significantly reduced risk of ovarian cancer with 11% [RR = 0.89, 95% CI = 0.81 to 0.98].

The investigators found in subgroup analyses that dietary intake of flavonoids significantly reduced risk of ovarian cancer with 17% [RR = 0.83, 95% CI = 0.78 to 0.89].

The investigators found in subgroup analyses that dietary intake of green tea significantly reduced risk of ovarian cancer with 39% [RR = 0.61, 95% CI = 0.49 to 0.76].

The investigators found in subgroup analyses that dietary intake of tota fat significantly increased risk of ovarian cancer with 10% [RR = 1.10, 95% CI = 1.02 to 1.18].

The investigators found in subgroup analyses that dietary intake of saturated fat significantly increased risk of ovarian cancer with 11% [RR = 1.11, 95% CI = 1.01 to 1.22].

The investigators found in subgroup analyses that dietary intake of saturated fatty acid significantly increased risk of ovarian cancer with 19% [RR = 1.19, 95% CI = 1.04 to 1.36].

The investigators found in subgroup analyses that dietary intake of cholesterol significantly increased risk of ovarian cancer with 13% [RR = 1.13, 95% CI = 1.04 to 1.22].

The investigators found in subgroup analyses that dietary intake of retinol (vitamin A) significantly increased risk of ovarian cancer with 14% [RR = 1.14, 95% CI = 1.00 to 1.30].

The investigators found, in addition, acrylamide, nitrate, water disinfectants and polychlorinated biphenyls were significantly associated with an increased risk of ovarian cancer.

The investigators concluded that dietary intakes of green leafy vegetables, allium vegetables, fiber, flavonoids and green tea reduce ovarian cancer.

Original title:
Association between dietary intake and risk of ovarian cancer: a systematic review and meta-analysis by Khodavandi A, Alizadeh F and Razis AFA.

Link:
https://pubmed.ncbi.nlm.nih.gov/32661683/

Additional information of El Mondo:
Find more information/studies on different food groups and cancer right here.

Objectives:
Antioxidant status is considered as important factor in the pathogenesis (the manner of development of a disease) of vitiligo. However, there are controversial findings about serum status of antioxidants in vitiligo patients. Therefore, this review article has been conducted.

Is there a relationship between serum antioxidant level (e.g. vitamin C, E, zinc and selenium) and risk of vitiligo?

Study design:
This review article included 11 studies including 570 vitiligo cases and 580 controls (people without vitiligo).

Serum vitamin A and copper level in vitiligo patients were only evaluated in single studies and not included in meta-analysis.

Results and conclusions:
The investigators found based on fixed effect model, there were no statistical difference between two groups regarding serum vitamin C levels [OR = 1.17, 95% CI = 0.74 to 1.84, p = 0.495] and serum vitamin E levels [OR = 0.61, 95% CI = 0.30 to 1.25, p = 0.180].

The investigators found in sensitivity analysis, higher serum zinc levels significantly decreased risk of vitiligo with 71% [OR = 0.29, 95% CI = 0.15 to 0.54, p 0.001].

The investigators found in sensitivity analysis, higher serum selenium level significantly increased risk of vitiligo with 331% [OR = 4.31, 95% CI = 2.72 to 6.81, p 0.001].

The investigators concluded that higher serum selenium and lower zinc level increase risk of vitiligo. Potential mechanism associated with preventive effects of zinc and the depigmentation effect of selenium should be more elucidated in further studies.

Original title:
Serum Level of Antioxidant Vitamins and Minerals in Patients With Vitiligo, a Systematic Review and Meta-Analysis by Huo J, Liu T, [...], Wang R.

Link:
https://pubmed.ncbi.nlm.nih.gov/32593085/

Additional information of El Mondo:
Find here more information/studies about antioxidants, selenium and zinc.

Vitiligo is a long-term condition where pale white patches develop on the skin. It's caused by the lack of melanin, which is the pigment in skin. Vitiligo can affect any area of skin, but it commonly happens on the face, neck and hands and in skin creases.

Objectives:
Some evidence indicates that carotenoids may reduce the risk of bladder cancer (BC), but the association is unclear. Therefore, this review article (meta-analysis) has been conducted.

Do dietary carotenoid (β-cryptoxanthin, α-carotene, β-carotene and lutein and zeaxanthin) intakes or circulating carotenoid concentrations reduce bladder cancer risk in men and women?

Study design:
This review article included 22 studies (case-control and cohort studies), involving 516,740 adults.

Results and conclusions:
The investigators found no association for the highest compared with the lowest category of carotenoid dietary intake and reduced risk of bladder cancer [RR = 0.88, 95% CI = 0.76 to 1.03].
No association because RR of 1 was found in the 95% CI of 0.76 to 1.03. RR of 1 means no risk/association.

The investigators found no association for the highest compared with the lowest category of circulating carotenoid concentrations and reduced risk of bladder cancer [RR = 0.36, 95% CI = 0.12 to 1.07].

The investigators found for the highest compared with the lowest category of circulating lutein and zeaxanthin concentrations a significantly reduced risk of 47% for bladder cancer [RR = 0.53, 95% CI = 0.33 to 0.84].
Significant because RR of 1 was not found in the 95% CI of 0.33 to 0.84. RR of 1 means no risk/association.

The investigators found dose-response analysis showed that bladder cancer risk significantly decreased by 42% [RR = 0.58, 95% CI = 0.36 to 0.94] for every 1 mg increase in daily dietary β-cryptoxanthin intake.

The investigators found dose-response analysis showed that bladder cancer risk significantly decreased by 76% [RR = 0.24, 95% CI = 0.08 to 0.67] for every 1 μmol/L increase in circulating concentration of α-carotene.

The investigators found dose-response analysis showed that bladder cancer risk significantly decreased by 27% [RR = 0.73, 95% CI = 0.57 to 0.94] for every 1 μmol/L increase in circulating concentration of β-carotene.

The investigators found dose-response analysis showed that bladder cancer risk significantly decreased by 56% [RR = 0.44, 95% CI = 0.28 to 0.67] for every 1 μmol/L increase in circulating concentrations of lutein and zeaxanthin.

The investigators concluded dietary β-cryptoxanthin intake and circulating concentrations of α-carotene, β-carotene and lutein and zeaxanthin reduce risk of bladder cancer.

Original title:
Carotenoid Intake and Circulating Carotenoids Are Inversely Associated With the Risk of Bladder Cancer: A Dose-Response Meta-analysis by Wu S, Liu Y, […], Ramirez AG.

Link:
https://pubmed.ncbi.nlm.nih.gov/31800007/

Additional information of El Mondo:
Find more information/studies on carotenoids and cancer right here.

Objectives:
Are declined circulating vitamin D levels associated with severity of hepatitis C virus (HCV) infection?

Study design:
This review article included 28 studies, consisting of 7,736 HCV-infected patients and 14,061 control subjects without liver diseases.

Results and conclusions:
The investigators found compared to controls, circulating vitamin D levels were significantly lessened in HCV-infected patients [MD = -14.15, 95% CI = -20.51 to -7.80].

The investigators found remarkably decreased circulating vitamin D in patients with severe fibrosis [MD = -3.38, 95% CI = -4.51 to -2.25], non-achieving sustained virologic response (SVR) [MD = -2.99, 95% CI = -5.55 to -0.42] and advanced inflammation [MD = -4.68, 95% CI = -8.50 to -0.86].

The investigators found low vitamin D status (20 ng/mL) significantly increased HCV infection with 141% [pooled OR = 2.41, 95% CI = 1.48 to 3.95].

The investigators found a significantly increased risk of 70% [pooled OR = 1.70, 95% CI = 1.27 to 2.26] for severe fibrosis among HCV-infected patients with low vitamin D status.

The investigators found a significantly increased risk of 104% [pooled OR = 2.04, 95% CI = 1.62 to 2.57] for non-achieving SVR among HCV-infected patients with low vitamin D status.

The investigators concluded hepatitis C virus (HCV)-infected patients with declined circulating vitamin D levels are associated with severe fibrosis, non-achieving sustained virologic response (SVR) and advanced inflammation.

Original title:
Decreased Circulating Vitamin D Reflects Adverse Outcomes of Hepatitis C Virus Infection: A Systematic Review and Meta-Analysis by Udomsinprasert W, Jittikoon J, […], Chaikledkaew U.

Link:
https://pubmed.ncbi.nlm.nih.gov/32553842/

Additional information of El Mondo:
Find more information/studies vitamin D and malnutrition right here.

Virologic response means that the hepatitis C virus is not detected in the blood during treatment. When the hepatitis C virus continues to be undetectable 12 weeks or more after completing treatment, a “sustained” virologic response (SVR) has been achieved.

Objectives:
Is there a causal relationship between black or green tea consumption and lowering blood pressure in subjects with elevated blood pressure (BP) or hypertension?
 
Study design:
This review article included 5 RCTs with 408 individuals.

None of the studies reported any side effects.

Results and conclusions:
The investigators found regular tea consumption significantly reduced systolic blood pressure [WMD = -4.81 mmHg, 95% CI = -8.40 to -1.58, p = 0.004] in subjects with elevated blood pressure (BP) or hypertension.

The investigators found regular tea consumption significantly reduced diastolic blood pressure [WMD = -1.98 mmHg, 95% CI = -3.77 to -0.20, p = 0.029] in subjects with elevated blood pressure (BP) or hypertension.

The investigators found, however, excluding the most heterogeneous trials showed that regular tea intake significantly reduced systolic blood pressure and diastolic blood pressure by about -3.53 and -0.99 mmHg, respectively.

The investigators found based on meta-regression findings, the longer the duration of tea intake (≥3 months), the higher the decrease in both systolic blood pressure and diastolic blood pressure.

The investigators found categorized studies, according to the tea type, revealed that the hypotensive effects of green tea were more pronounced compared to black tea.

The investigators concluded regular tea consumption, particularly green tea during ≥3 months reduces systolic blood pressure and diastolic blood pressure in subjects with elevated blood pressure (BP) or hypertension. Hence, it may be applicable to physicians, health care providers and particularly hypertension patients.

Original title:
The Effects of Regular Consumption of Green or Black Tea Beverage on Blood Pressure in Those With Elevated Blood Pressure or Hypertension: A Systematic Review and Meta-Analysis by Mahdavi-Roshan M, Salari A, […], Ashouri A.

Link:
https://www.sciencedirect.com/science/article/abs/pii/S0965229919316899?via%3Dihub

Additional information of El Mondo:
Find more information/studies on green tea consumption and lowering of blood pressure right here.

Objectives:
A growing number of epidemiological studies have suggested a possible association between long-chain omega-3 polyunsaturated fatty acid (PUFA) intake and the risk of cancers, but the results have been inconsistent. Therefore, this review article (meta-analysis) has been conducted.

Does dietary intake of omega-3 PUFAs reduce digestive system cancers?

Study design:
This review article included 8 case-control studies and 17 cohort studies, involving 1,247,271 participants and 23,173 patients with digestive system cancers.

Visual inspection of funnel plots and the Begg's and Egger's tests revealed no evidence of publication bias.

Results and conclusions:
The investigators found the risk of digestive system cancers significantly decreased by 17% in individuals who consumed omega-3 PUFAs [RR = 0.83, 95% CI = 0.76 to 0.91].

The investigators found the risk estimates of digestive system cancers varied by cancer sites, study location, study design, type of omega-3 PUFAs and other confounders (smoking, alcohol consumption, body mass index and physical activity).

The investigators concluded omega-3 PUFA is a healthy dietary component for the prevention of digestive system cancers. Cancer incidence decreases with increasing omega-3 PUFAs intake for most digestive system cancer sites. The relation between omega-3 PUFAs and digestive system cancers RR is similar among different populations.

Original title:
Omega-3 PUFA Intake and the Risk of Digestive System Cancers: A Meta-Analysis of Observational Studies by Jian J, Zhang and Zhao L.

Link:
https://pubmed.ncbi.nlm.nih.gov/32384489/

Additional information of El Mondo:
Find more information/studies on omega-3 PUFAs and cancer right here.

Objectives:
Lymphoma etiology remains ill-defined, but immune factors seem to play a major role. The Bacillus Calmette-Guérin (BCG) vaccine, a non-specific stimulator of the cellular immune response, could influence lymphoma risk. Previous studies addressing this issue showed conflicting results. Therefore, this review article has been conducted.

Does BCG vaccination increase lymphoma risk?

Study design:
This review article included 11 studies.

Results and conclusions:
The investigators found BCG vaccination was not associated with Hodgkin's lymphoma [FE summary OR = 1.10, 95% CI = 0.93 to 1.30], but positively associated with non-Hodgkin's lymphoma [RE summary OR = 1.20, 95% CI = 1.01 to 1.43].

The investigators found, however, when restricting to higher quality studies, no association was found between BCG vaccination and either Hodgkin's lymphoma (RE summary OR = 0.97, 95% CI = 0.67 to 1.43] or non-Hodgkin's lymphoma [RE summary OR = 1.15, 95% CI = 0.84 to 1.59].

The investigators concluded, overall, these findings do not support that BCG vaccination is associated with lymphoma risk. Yet, lack of statistical power and relatively high heterogeneity among studies prevent from making definitive conclusions. Future studies investigating this issue are needed, using robust methodology.

Original title:
Association Between Bacillus Calmette-Guerin (BCG) Vaccination and Lymphoma Risk: A Systematic Review and Meta-Analysis by Salmon C, Conus F, […], Rousseau MC.

Link:
https://pubmed.ncbi.nlm.nih.gov/32203929/

Additional information of El Mondo:
Find more information/studies vaccination and maltnutrition right here.

Objectives:
Has oral supplementation of vitamin B (vitamins B1, B6, B12 and folic acid alone or combined) preventive effect on cognitive decline in cognitively unimpaired individuals?

Study design:
This review article included 20 RCTs, ranging from 23 to 2,919 participants per study, with a total of 12,697 participants.
8 of these 20 RCTs were deemed appropriate for the meta-analysis.

Results and conclusions:
The investigators found meta-analysis did not yield a significant overall effect of supplementation with vitamin B on cognitive function [SMD = 0.02, 95% CI = -0.034 to 0.08]. A sensitivity analysis focusing on specific risk factors did not alter this result.
Some studies reported isolated significant effects of the intervention on secondary outcomes. However, these findings were outnumbered by the number of cognitive tests that did not yield significant effects.

The investigators concluded there is no overall evidence that oral vitamin B supplementation prevent cognitive decline in cognitively unimpaired individuals. The results of this review do not provide evidence that population groups with certain risk factors would profit more from the intervention than others.

Original title:
Vitamin B-Can It Prevent Cognitive Decline? A Systematic Review and Meta-Analysis by Behrens A, Graessel E, [...], Donath C.

Link:
https://systematicreviewsjournal.biomedcentral.com/articles/10.1186/s13643-020-01378-7

Additional information of El Mondo:
Find more information/studies on vitamins B1, B6, B12 and folic acid and dementia right here.

Objectives:
Epidemiologic studies, including trials, suggest an association between potassium intake and blood pressure (BP). However, the strength and shape of this relationship is uncertain. Therefore, this review article has been conducted.

What is the strength and shape of the relationship between potassium intake and blood pressure (BP)?
 
Study design:
This review article included 32 RCTs with a duration ≥4 weeks using the recently developed 1‐stage cubic spline regression model. This model allows use of trials with at least 2 exposure categories.
Most trials were conducted in adults with hypertension using a crossover design and potassium supplementation doses that ranged from 30 to 140 mmol (1173 and 5474 mg) per day.

Results and conclusions:
The investigators found a U‐shaped relationship between 24‐hour active and control arm differences in potassium excretion and blood pressure (BP) levels, with weakening of the blood pressure reduction effect above differences of 30 mmol/d and a blood pressure increase above differences ≈80 mmol/d.

The investigators found achieved potassium excretion analysis also identified a U‐shaped relationship. The blood pressure lowering effects of potassium supplementation were stronger in participants with hypertension and at higher levels of sodium intake.

The investigators found blood pressure increased with high potassium excretion in participants with antihypertensive drug‐treated hypertension but not in their untreated counterparts.

The investigators concluded that an adequate intake of potassium (≤30 mmol (1173 mg) per day) is desirable to achieve a lower blood pressure level but excessive potassium supplementation (>80 mmol (3128 mg) per day) should be avoided, particularly in specific subgroups.

Original title:
Potassium Intake and Blood Pressure: A Dose‐Response Meta‐Analysis of Randomized Controlled Trials by Filippini T, Naska A, […], Whelton PK.

Link:
https://www.ahajournals.org/doi/full/10.1161/JAHA.119.015719?url_ver=Z39.88-2003&rfr_id=ori%3Arid%3Acrossref.org&rfr_dat=cr_pub++0pubmed&

Additional information of El Mondo:
Find more information/studies on potassium consumption and lowering of blood pressure right here.

Objectives:
The prevalence of co-infection of hepatitis B virus (HBV) and human immunodeficiency virus (HIV) is high and increases risk of hepatitis B chronicity and mortality. Despite guidelines for HIV-infected patients to be immunized against HBV, the immunogenicity of the HBV vaccination in HIV-infected patients is lower than that in the HIV-seronegative population. Therefore, this review article has been conducted.

What will be the response rate to an increased dose of HBV vaccination in HIV-infected patients?

Study design:
This review article included 9 RCTs, involving 970 HIV-positive vaccine recipients.
A fixed-effects model, with heterogeneity and sensitivity analyses, was used.
No heterogeneity was found.

Results and conclusions:
The investigators found results showed a significant increase in response rates among patients who received a double dose of the HBV vaccine versus the standard dose in both subgroups [pooled OR = 1.76, 95% CI = 1.36 to 2.29 and pooled OR = 2.28, 95% CI = 1.73 to 3.01] for the rate that was measured 4-6 weeks and >12 months after completion of vaccination, respectively.
The total OR was 1.99 [95% CI = 1.64 to 2.41].

The investigators concluded a double dose of the HBV vaccine improves the immune response in HIV-infected patients. Higher immunogenicity was observed, when it was measured 4-6 weeks and >12 months after completion of the vaccination.

Original title:
Systematic Review and Meta-Analysis of Immune Response of Double Dose of Hepatitis B Vaccination in HIV-infected Patients by Lee JH, Hong S, […], Kwon HY.

Link:
https://pubmed.ncbi.nlm.nih.gov/32334887/

Additional information of El Mondo:
Find more information/studies vaccination and malnutriton right here.

Objectives:
Does barberry (Berberis vulgaris L.) supplementation improve glycemic markers including fasting blood sugar (FBS) concentrations, insulin levels, homeostatic model assessment for insulin resistance (HOMA-IR) and glycosylated hemoglobin (HbA1c) percentage?

Study design:
This review article included 7 RCTs, comprising 452 participants.

Results and conclusions:
The investigators found the meta-analysis revealed that barberry supplementation significantly reduced insulin levels [Hedges’s = -0.67, 95% CI = -1.31 to -0.03, p = 0.04, I2 = 73.3%].
However, no significant positive effect was observed for fasting blood sugar levels [WMD = -8.06 mg/dL, 95% CI = -20.46 to 4.33, p = 0.23, I2 = 96.1%], HbA1c percentage [WMD = -0.83%, 95% CI = -2.33 to 0.67, p = 0.27, I2 = 88.3%] and HOMA-IR index [WMD = -0.55, 95% CI = -1.60 to 0.50, p = 0.30, I2 = 99.4%].

The investigators concluded barberry supplementation improves insulin levels.

Original title:
The Effect of Barberry (Berberis Vulgaris L.) on Glycemic Indices: A Systematic Review and Meta-Analysis of Randomized Controlled Trials by Safari Z, Farrokhzad A, […], Askari G.

Link:
https://www.sciencedirect.com/science/article/abs/pii/S0965229920302235?via%3Dihub

Additional information of El Mondo:
Find more information/studies on diabetes and fruit right here.

Objectives:
Vitamin D deficiency has been related to the risk of sepsis. However, previous studies showed inconsistent results regarding the association between serum 25-hydroxyvitamin D (25 (OH)D) and mortality risk in septic patients. Therefore, this review article has been conducted.

Does a low serum 25-hydroxyvitamin D (vitamin D level in blood) increase mortality risk in septic patients?

Study design:
This review article included 8 follow-up studies (4 were prospective and the other 4 were retrospective) with 1,736 septic patients.

The sample sizes of the included studies varied from 57 to 610.
The mean ages of the patients included in each study ranged from 57 to 75 years and the proportions of male patients varied from 43% to 71%.

Optimal vitamin D level, vitamin D insufficiency, vitamin D deficiency and severe vitamin D deficiency are defined as serum 25 (OH)D > 30 ng/mL, 21-29 ng/mL and  20 ng/mL, 10 ng/mL, respectively.

There was no publication bias.

Results and conclusions:
The investigators found meta-analysis with a random-effect model showed that septic patients with lower serum 25 (OH)D ( 30 ng/ml) at admission was associated with a significantly increased mortality risk of 93% [adjusted RR = 1.93, 95% CI = 1.41 to 2.63, p  0.001, I2 = 63%, p = 0.003].
Sensitivity analysis by excluding one study at a time did not significantly change the results.

The investigators found subgroup analyses according to the severity of vitamin D deficiency showed that patients with severe vitamin D deficiency ( 10 ng/mL) was significantly associated with a 92% higher mortality risk [adjusted RR = 1.92, 95% CI = 1.09 to 2.55, p  0.001].
But the associations were not significant for vitamin D insufficiency (25 (OH)D = 20-30 ng/mL) or deficiency (25 (OH)D = 10-20 ng/mL).

The investigators found further analyses showed that the association between lower serum 25(OH) D and higher mortality risk were consistent in studies applied different diagnostic criteria for sepsis (SIRS, Sepsis-2.0 or Sepsis-3.0), short-term (within 1 month) and long-term studies (3-12 months) and in prospective and retrospective studies.

The investigators concluded that severe vitamin D deficiency ( 10 ng/mL) is independently associated with increased mortality in patients with sepsis. Large-scale prospective studies are needed to validate these findings.

Original title:
Serum 25-Hydroxyvitamin D and the risk of mortality in adult patients with Sepsis: a meta-analysis by Li Y and Ding S.

Link:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7057612/

Additional information of El Mondo:
Find here more information/studies about vitamin D.

Objectives:
Malaria in pregnancy affects both the mother and the fetus. However, evidence supporting treatment guidelines for uncomplicated (including asymptomatic) falciparum malaria in pregnant women is scarce and assessed in varied ways. Therefore, this review article has been conducted.

What should be the treatment guidelines for uncomplicated (including asymptomatic) falciparum malaria in pregnant women?

Study design:
This review article included 19 interventional or observational cohort studies assessing the efficacy of artemisinin-based or quinine-based treatments in pregnancy; representing 92% of patients in the literature (4,968 of 5,360 episodes).

The included studies were done between 1995 and 2014 in 10 different countries; 9 studies (comprising 3,813 episodes) were done in sub-Saharan Africa and 10 (comprising 1,155 episodes) in Asia.

Results and conclusions:
The investigators found risk of PCR-corrected treatment failure was higher for the quinine monotherapy [n = 244, adjusted hazard ratio = 6.11, 95% CI = 2.57 to 14.54, p 0.0001] but lower for artesunate-amodiaquine [n = 840, adjusted hazard ratio = 0.27, 95% = 0.14 to 0.52, p 0.0001], artesunate-mefloquine [n = 1028, adjusted hazard ratio = 0.56, 95% = 0.34 to 0.94, p = 0.03] and dihydroartemisinin-piperaquine [n = 872, adjusted hazard ratio = 0.35 to 95% CI = 0.18 to 0.68, p = 0.002] than artemether-lumefantrine (n = 1,278) after adjustment for baseline asexual parasitaemia and parity.

The investigators found the risk of gametocyte carriage on day 7 was higher after quinine-based therapy than artemisinin-based treatment [adjusted odds ratio = 7.38, 95% CI = 2.29 to 23.82].

The investigators concluded efficacy and tolerability of artemisinin-based combination therapies (ACTs) in pregnant women are better than quinine. The lower efficacy of artemether-lumefantrine compared with other ACTs might require dose optimisation.

Original title:
Efficacy and Tolerability of Artemisinin-Based and Quinine-Based Treatments for Uncomplicated Falciparum Malaria in Pregnancy: A Systematic Review and Individual Patient Data Meta-Analysis by Saito M, Mansoor R, […], Guérin PJ.

Link:
https://www.thelancet.com/journals/laninf/article/PIIS1473-3099(20)30064-5/fulltext

Additional information of El Mondo:
Find more information/studies malaria and pregnancy right here.

Objectives:
Nitric oxide related ergogenic aids such as arginine (Arg) have shown to impact positively on sport performance through several physiological and metabolic mechanisms. However, research results have shown to be controversial. Therefore, this review article has been conducted.

Do both acute and chronic arginine supplementation increase aerobic (≤VO2max) and anaerobic (>VO2max) performance?

Study design:
This review article included 15 RCTs with 386 males and 8 females.

Arginine supplementation was ingested by participants in both acute and chronic protocols.
Acute arginine protocol was 0.15 g/kg (≈10-11 g) ingested between 60-90 minutes before physical exercises.

Chronic arginine protocol was 1.5-2 g/day during 4-7 weeks or 10-12 g/day during 8 weeks.

Random effects model and pooled standardized mean differences (SMD) were used according to Hedges’ g.

Egger’s analyses did not find publication bias in anaerobic performance [z = 0.786, p = 0.432]. However, funnel plot showed publication bias in aerobic performance data [z = 2.873, p 0.05].

Results and conclusions:
The investigators found both acute and chronic arginine supplementation significantly improved anaerobic performance [SMD = 0.24, 95% CI = 0.05 to 0.43, p = 0.01, I2 = 0%, p = 0.85].

The investigators found both acute and chronic arginine supplementation significantly improved aerobic performance [SMD = 0.84, 95% CI = 0.12 to 1.56, p = 0.02, I2 = 89%, p 0.001].

The investigators concluded both acute and chronic arginine supplementation improve (anaerobic/aerobic) performance.

Original title:
Effects of Arginine Supplementation on Athletic Performance Based on Energy Metabolism: A Systematic Review and Meta-Analysis by Viribay A, Burgos J, […], Mielgo-Ayuso J.

Link:
https://www.mdpi.com/2072-6643/12/5/1300/htm

Additional information of El Mondo:
Find here more information/studies about arginine and sport nutrition.

Objectives:
Vitamin D (vitD) deficiency is a global childhood health problem. Food fortification is a promising strategy to curb vitamin D deficiency. Therefore, this review article has been conducted.

Does vitamin D fortification reduce vitamin D deficiency in healthy children aged 1-18 years?

Study design:
This review article included 20 parallel RCTs (n = 4,044), including 15 parallel RCTs and 5 cluster RCTs.
All RCTs, except for three, had a low risk of bias.

The included children ranged in age from 1.4 to 18 years old.

The interventions included the fortification of a single food item such as milk, cereal, juice, and bread and two items of food such as yogurt and cheese or milk and bread.
All fortified food products were compared with unfortified food, different food products or no food.
The median intervention duration was 5 months (range 2-24 months).
The mean 25(OH)D concentration at baseline was 24.02 nmol/L and the prevalence of vitD deficiency was 46.6%.

No publication bias was detected by Egger’s test [p value = 0.24].

The overall evidence quality was high.

Results and conclusions:
The investigators found vitamin D food fortification significantly improved 25(OH)D concentration by a mean difference (MD) of 15.51 nmol/L [95% CI = 6.28 to 24.74, I2 = 99%], which resulted in a mean increase of 3 nmol/L for every 100 IU of vitamin D, when adjusted for baseline 25(OH)D concentration and country latitude.

The investigators found, additionally, the prevalence of vitamin D deficiency significantly decreased by a risk ratio of 0.53 [95% CI = 0.41 to 0.69, I2 = 95%] and cognitive function improved by a MD of 1.22 intelligence quotient (IQ) points [95% CI = 0.65 to 1.79, I2 = 0%].

The investigators concluded high-quality evidence from 20 RCTs shows improved 25(OH)D concentration by 15.51 nmol/L and reduces vitamin D deficiency prevalence by one child for every 6.3 children receiving a vitamin D fortified food product.

Original title:
The Impact of Vitamin D Food Fortification and Health Outcomes in Children: A Systematic Review and Meta-Regression by Al Khalifah R, Alsheikh R, [...], Backer N.

Link:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7298752/

Additional information of El Mondo:
Find more information/studies food fortification and vitamin D right here.

Objectives:
Does coenzyme Q10 supplementation reduce body weight and body mass index (BMI) of patients in randomized controlled clinical trial studies (RCTs)?

Study design:
This review article included 17 RCTs.

Results and conclusions:
The investigators found results of random-effect size meta-analysis showed that supplementation with coenzyme Q10 had no significant decreasing effects on body weight [WMD = 0.28 kg, 95% CI = -0.91 to 1.47, p = 0.64] and BMI [WMD = -0.03, 95% CI = -0.4 to 0.34, p = 0.86] of study participants.
No significant because the calculated p-value of 0.64 was larger than the p-value of 0.05.
Subgroup analysis revealed that dosage of Q10 and trial duration could not differ the results of Q10 supplementation.

The investigators concluded that coenzyme Q10 supplementation has no decreasing effects on body weight and BMI.

Original title:
Effect of Q10 supplementation on body weight and body mass index: A systematic review and meta-analysis of randomized controlled clinical trials by Saboori S, Rad EY, […], Falahi E.

Link:
https://www.ncbi.nlm.nih.gov/pubmed/31336462

Additional information of El Mondo:
Find more information/studies on RCTs/subgroup analysis, coenzyme Q10 and obesity/overweight right here.

Objectives:
Do higher gestational vitamin D levels (vitamin D levels of the mother during pregnancy) decrease risk of multiple sclerosis (MS) in offspring?

Study design:
This review article included 4 case-control studies of moderate to low risk of bias.

Factors identified as determinants of heterogeneity were the definitions of vitamin D deficiency, the characteristics of study participants and the quality of the study.

Results and conclusions:
The investigators found that higher levels of gestational vitamin D significantly reduced risk of multiple sclerosis in offspring with 37% [OR = 0.63, 95% CI = 0.47 to 0.84] in random effects models and in a stratified analysis based on study quality.

The investigators concluded higher levels of gestational vitamin D reduce risk of multiple sclerosis in offspring.

Original title:
Gestational vitamin D and offspring risk of multiple sclerosis: a systematic review and meta-analysis by Jasper EA, Nidey NL, […], Ryckman KK.

Link:
https://www.ncbi.nlm.nih.gov/pubmed/32014337

Additional information of El Mondo:
Find more information/studies on vitamin D and pregnancy right here.

 

Objectives:
Micronutrients’ deficiency is a common phenomenon among a majority of the population residing in the low- and middle-income countries (LMICs) especially among women and children. Given the widespread prevalence of micronutrients’ deficiency in LMICs, iron-fortified foods could be of potential benefits for both the mother and the development of fetus. Therefore, this review article has been conducted.

Does iron fortification increase hemoglobin (Hb) concentration during pregnancy and have iron fortification positive effects on specific maternal and pregnancy outcomes?

Study design:
This review article included 12 RCTs (n = 3,872).

The weighted mean difference (WMD) and relative risk (RR) were calculated using random-effects models. Sources of heterogeneity were explored through meta-regression.

The funnel plot was symmetrical, indicating that there was absence of any publication bias which was confirmed using Egger's weighted regression method [Egger test, ρ = 0.69].

Results and conclusions:
The investigators found the mean change in hemoglobin concentration was significantly higher in the group of mothers with iron fortification when compared with the control group [WMD = 4.45 g/L, 95% CI = 2.73 to 6.17 g/L, I2 = 83%, ρ 0.00001].

The investigators found in meta-regression analysis that the duration of feeding was positively associated with the effect size.

The investigators concluded iron fortification increases hemoglobin (Hb) concentration during pregnancy. Further research is required to explore the benefits of iron fortification on maternal and neonatal health outcomes during pregnancy.

Original title:
Meta-analysis Approach on Iron Fortification and Its Effect on Pregnancy and Its Outcome Through Randomized, Controlled Trials by Athe R, Dwivedi R, […], Banset U.  

Link:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7114015/

Additional information of El Mondo:
Find more information/studies food fortification and iron right here.

Objectives:
A low insulin-like growth factor 1 (IGF-1) level is known to be associated with many disorders. Several studies have shown that soy consumption may influence IGF-1, but the findings remain inconclusive. Therefore, this review article (meta-analysis) has been conducted.

Does soy consumption increase insulin-like growth factor 1 (IGF-1) level?

Study design:
This review article included 8 clinical trials.

Results and conclusions:
The investigators found, overall, a significant increment in plasma IGF-1 was observed following soy intervention [WMD = 13.5 ng/mL, 95% CI = 5.2 to 21.8, I2 = 97%].

The investigators found, subgroup analyses demonstrated a significantly greater increase in IGF-1, when soy was administered at a dosage of ≤40 g/day [WMD = 11.7 ng/mL, 95% CI = 10.9 to 12.6, I2 = 98%] and when the intervention duration was 12 weeks [WMD = 26.6 ng/mL, 95% CI = 9.1 to 44.1, I2 = 0.0%].

The investigators found, in addition, soy intervention resulted in a greater increase in IGF-1 among non-healthy subjects [WMD = 36 ng/mL, 95% CI = 32.7 to 39.4, I2 = 84%] than healthy subjects [WMD = 9.8 ng/mL, 95% CI = 8.9 to 10.7, I2 = 90%].

The investigators concluded ≤40 grams of soy consumption per day during 12 weeks increase the IGF-1 level.

Original title:
The Effect of Soy Intervention on Insulin-Like Growth Factor 1 Levels: A Meta-Analysis of Clinical Trials by Jiawei Zeng J, Feng Y, […], Chen X.

Link:
https://pubmed.ncbi.nlm.nih.gov/32072706/

Additional information of El Mondo:
Find more information/studies on subgroup analysis/significant and soja consumption right here.

Objectives:
Is intralesional injection of mumps-measles-rubella (MMR) vaccine associated with a higher complete response in cutaneous warts?

Study design:
This review article included 5 RCTs with a total of 425 subjects.

Funnel plot analysis for complete response was asymmetrical, indicating the risk of publication bias.
There were statistically significant small-study effects for intralesional MMR on complete response upon analysis using Harbord's test (p = 0.047).
Grading of Recommendations Assessment, Development and Evaluation (GRADE) assessment showed that intralesional MMR injection has high level of certainty (quality of evidence) for complete response in warts with an absolute increase of 505 per 1000.

Results and conclusions:
The investigators found intralesional injection of mumps-measles-rubella (MMR) vaccine was associated with an increased complete response [OR = 9.43, 95% CI = 5.78 to 15.37, p 0.001, I2 = 5%, p = 0.38].

The investigators found subgroup analysis on patients receiving injection of mumps-measles-rubella (MMR) vaccine for every 2 weeks for a maximum of five injections revealed an OR of 11.70 [95% CI = 6.40, 21.38, p 0.001, I2 = 20%, p = 0.29].

The investigators found patients receiving intralesional mumps-measles-rubella (MMR) vaccine were associated with a lower partial response [OR = 0.54, 95% CI = 0.33 to 0.88, p = 0.01, I2 = 0%, p = 0.66].

The investigators found intralesional mumps-measles-rubella (MMR) vaccine was associated with a reduced no-response [OR = 0.16, 95% CI = 0.06 to 0.43, p 0.001, I2 = 69%, p = 0.01].

The investigators concluded intralesional MMR injection is associated with a higher complete response and lower no-response with a high level of certainty.

Original title:
Intralesional Measles-Mumps-Rubella Is Associated With a Higher Complete Response in Cutaneous Warts: A Systematic Review and Meta-Analysis of Randomized Controlled Trial Including GRADE Qualification by Vania R, Raymond Pranata R and Tan ST.

Link:
https://pubmed.ncbi.nlm.nih.gov/31985307/

Additional information of El Mondo:
Find more information/studies food fortification right here.

Objectives:
An increased risk of gastric cancer for pickled vegetable and salted fish intake has been suggested, yet the lack of a dose-response association warrants a quantitative analysis. Therefore, this review article (meta-analysis) has been conducted.

Do pickled vegetable and salted fish intakes increase risk of gastric cancer?

Study design:
This review article included 21 cohort studies with a total of 195,624 participants for the analysis of pickled vegetable intake and 16 cohort studies with a total of

196,384 participants for the analysis of salted fish intake.

Results and conclusions:
The investigators found in a dose-response meta-analysis of 6 studies, a significantly increased risk of 15% [combined RR = 1.15, 95% CI = 1.07 to 1.23, p for heterogeneity = 0.14] for gastric cancer incidence for a 40 g/day increment in pickled vegetable intake.

The investigators found in the categorical meta-analysis of 6 studies, a marginally significant increase in the risk of gastric cancer incidence, comparing the highest to the lowest intake of salted fish [RR = 1.17, 95% CI = 0.99 to 1.38, p for heterogeneity = 0.26].

The investigators concluded intake of 40 g/day of pickled vegetable increases risk of gastric cancer incidence.

Original title:
Pickled Vegetable and Salted Fish Intake and the Risk of Gastric Cancer: Two Prospective Cohort Studies and a Meta-Analysis by Yoo JY, Cho HJ, […], Park SK.

Link:
https://www.mdpi.com/2072-6694/12/4/996/htm

Additional information of El Mondo:
Find more information/studies on vegetables and cancer right here

Objectives:
Is there a causal relationship between tomato consumption and lowering effects on cholesterol, triglycerides or fasting blood sugar levels?
 
Study design:
This review article included 6 RCTs.

Results and conclusions:
The investigators found tomato consumption significantly reduced total plasma cholesterol levels [WMD = -4.39 mg/dL, 95% CI = -7.09 to -1.68, I2 = 48%, p = 0.05].

The investigators found tomato consumption significantly reduced plasma triglyceride (TG) levels [WMD = -3.94 mg/dL, 95% CI = -7.67 to -0.21, I2 = 90%, p = 0.001].
A higher reduction effect was found on younger participants.

The investigators found tomato consumption significantly reduced plasma LDL cholesterol (bad cholesterol) levels [WMD = -2.09 mg/dL, 95% CI = -3.73 to -0.81, I2 = 78%, p = 0.001].
A higher reduction effect was found on younger participants.

The investigators found tomato consumption significantly increased plasma HDL cholesterol (good cholesterol) levels [WMD = 2.25 mg/dL, 95% CI = 0.41 to 4.10, I2 = 97%, p = 0.001].

The investigators found tomato consumption had no significant effect on plasma fasting blood sugar levels [WMD = 0.59 mg/dL, 95% CI = -0.28 to 1.46, I2 = 95%, p = 0.001].

The investigators concluded that tomato consumption increases plasma HDL cholesterol (good cholesterol) levels and decreases plasma total cholesterol, LDL cholesterol (bad cholesterol) and triglyceride levels.

Original title:
Effect of Tomato Consumption on Fasting Blood Glucose and Lipid Profiles: A Systematic Review and Meta-Analysis of Randomized Controlled Trials by Li H, Chen, A, [...],Yin X.

Link:
https://pubmed.ncbi.nlm.nih.gov/32243013/

Additional information of El Mondo:
Find more information/studies on tomato consumption and lowering of cholesterol levels right here.

Patients with heart disease often have high LDL cholesterol, low HDL cholesterol and high triglycerides levels.